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Waitstaff- Assisted Living (Part-Time and Full-Time) at Notre Dame Health Care Center, Inc.

Worcester, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Dining Service, Waitstaff Services, Sanitation, Communication, Safety Awareness, Compassion, Teamwork, Problem Solving, Serving Experience

Industry

Hospitals and Health Care

Description

Description Waitstaff - Assisted LivingTwo positions open in our Harmony (Memory Care) Neighborhood7am-3:30p (40 hours)7am-3:30p (16 hours)Includes every other weekend NDHC's du Lac Assisted Living facility seeks Full and Part-Time candidates exhibiting exceptional customer service and/or dining service skills to provide table-side waitstaff services to residents and guests. • Serves meals in a friendly and professional manner • Follows procedures to assure that dining room(s) and service stations are maintained sanitary at all times • Understands daily menu through active participation in the pre-meal meeting • Effectively communicates information to residents and other customers regarding flavor, availability, presentation and preparation of meals • Concerns his/herself with the safety of all diners in order to minimize the potential for fire and accidents • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights. Requirements Working Conditions/Physical Demands: Must be physically able to twist, stoop, bend, kneel, squat, climb stairs, lift and carry equipment and supplies to a minimum of shoulder height weighing up to 30 lbs. Must have physical stamina to complete job related tasks. Candidate must be aware of and compliant with the OSHA guidelines. Qualifications: Must be able to work a flexible schedule. Must be dependable and have a warm and caring attitude towards older adults. Candidate must be willing to work cooperatively and collaboratively as a member of a team. Basic ability to problem solves, accepts direction and utilizes supervision to enhance work performance. Must be able to relate and work well with older adults. A minimum of 1 year serving experience is required.

Responsibilities

The Waitstaff will provide table-side dining services to residents and guests in a friendly and professional manner, ensuring all dining areas are maintained to sanitary standards. This role also involves communicating menu details and prioritizing the safety and quality of service for all diners in a caring atmosphere.