We are Hiring Only Canadians, based locally.
Answer all our questions, unanswered questions your application will be rejected
Looking for mature Adults
*Must be able to fluently & clearly speak & understand English.
*Must be able to practice great customer service skills.
*Must practice good Hygiene.
We are a Caribbean Trinidad Cuisine Restaurant, looking for people with knowledge of our food.
And knowledge in bartending
If Interested please send us your resume.
Thank you
Located at Highway 27 and Finch in Etobicoke
Whatsapp text 4167454189

REQUIREMENTS

• Proven experience as a Bartender or in a similar role within the hospitality industry.
• Knowledge of bartending techniques, drink recipes, and mixology principles.
• Familiarity with POS systems and basic math skills for handling transactions.
• Strong customer service skills with the ability to communicate effectively with guests.
• Understanding of food handling practices and food safety regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills to prioritize tasks effectively during busy shifts.
• A positive attitude, teamwork mentality, and willingness to help others in the workplace.
  Join us in creating memorable experiences for our guests
  Job Types: Full-time, Part-time, Permanent
  Pay: From $17.20 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Ability to commute/relocate:

• Etobicoke, ON M9W 6N5: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Experience with Trinidad Foods?

Experience:

• Customer service: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Smart Serve (preferred)

Location:

• Etobicoke, ON M9W 6N5 (required)

Willingness to travel:

• 100% (required)

Work Location: In perso

• Serving tables
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Operate POS systems for order entry and payment processing.
• Ensure compliance with food safety standards and alcohol service regulations.
• Assist with inventory management, including tracking stock levels and placing orders as needed.
• Collaborate with kitchen staff to ensure timely service of food items when applicable.
• Handle cash transactions accurately and responsibly.
• Demonstrate strong time management skills to efficiently serve multiple customers during peak hours.