WAITSTAFF at HarborChase of Palm Coast

Rock Hill, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Hygiene, Confidentiality, Food Handling, Safety Procedures, Infection Control, Communication, Patience, Tact, Cheerful Disposition

Industry

Hospitality

Description

Description Position Summary: Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining room and activities. Remain aware of the physical appearance of dining rooms and serving stations. Be watchful for situations that might pose a trip hazard for the residents. We are recruiting for full time Waitstaff who are available every other weekends Morning and afternoon shifts are available Experience preferable Customer Service experience Positive, Can-do attitude Essential Functions: Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards Maintain and protect the confidentiality of resident information at all times Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards Obtain food and supplies for meal service as directed Distribute and store clean dishes Practice safe, sanitary food handling for food preparation, food holding and service Assist I preparation of foods as directed Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed Mop floors in areas as designated by supervisor Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines May perform other duties or fill in for other dining room or wait staff as requested The ability to work in a safe and alert manner The ability to take ownership for associate’s safety and the safety of the residents Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: Must possess a passion to work with and around senior citizens Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent Becomes familiar and understands the steps for fire evacuation All associates are responsible for maintaining a safe and secure environment for all community residents Requirements Qualifications/Skills/Educational Requirements: High school education or GED equivalent required. Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts Knowledge of OSHA regulations Knowledge of state food-handling and kitchen regulations Must have patience, tact, and cheerful disposition Background Screening Requirement In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com

Responsibilities

The Waitstaff is responsible for providing prompt, pleasant, and efficient service to community residents in the dining room, while maintaining awareness of the physical appearance of service areas and identifying potential trip hazards. Essential functions include maintaining cleanliness, adhering to dietary needs, proper dining set-up, obtaining supplies, distributing dishes, practicing sanitary food handling, and assisting with food preparation and cleaning duties.