JOB SUMMARY

We are seeking an enthusiastic and dedicated Server to join our vibrant team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will be responsible for delivering a memorable dining experience by ensuring that guests receive high-quality food and attentive service. You will play a crucial role in upselling menu items and maintaining food safety standards while working collaboratively with the kitchen staff.

REQUIREMENTS

• Previous experience in a hospitality or restaurant setting is preferred but not essential.
• Basic maths skills for handling transactions and managing bills accurately.
• Knowledge of food safety practices is advantageous.
• Strong time management skills to handle multiple tables efficiently during busy periods.
• Excellent communication skills with a focus on guest services and hospitality.
• Ability to work well in a team environment while also being self-motivated.
• A passion for culinary arts and willingness to learn more about food preparation techniques is desirable.
  Join us in creating delightful experiences for our guests while developing your skills in a dynamic environment!
  Job Types: Full-time, Part-time
  Pay: From £12.21 per hour
  Work Location: In perso

• Greet and seat guests in a friendly and professional manner.
• Present menus and provide detailed information about food preparation and specials.
• Take accurate orders and relay them to the kitchen staff efficiently.
• Serve food and beverages promptly, ensuring that all items meet quality standards.
• Assist with food preparation as needed, demonstrating knowledge of culinary techniques.
• Upsell menu items to enhance the dining experience and increase sales.
• Maintain cleanliness and organisation of the dining area, including tables, utensils, and condiments.
• Adhere to food safety regulations and ensure compliance with health standards.
• Handle guest inquiries, complaints, or requests with professionalism and courtesy.
• Collaborate effectively with kitchen staff to ensure smooth service operations.