Waitstaff/Server at Pizza Haven
Rhinelander, WI 54501, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Management Skills, Safety Regulations, Cash Handling, Order Processing

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have a keen interest in the culinary arts. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and providing knowledgeable recommendations.
Must be available Friday and Saturday Evenings. Hours are from 4pm to 11pm

QUALIFICATIONS

  • Strong customer service skills with the ability to build rapport with guests.
  • Culinary experience or knowledge of food handling practices is a plus.
  • Excellent time management skills to efficiently handle multiple tables and requests simultaneously.
  • Basic math skills for accurate order processing and cash handling.
  • Ability to work in a team-oriented environment while demonstrating individual initiative.
  • Knowledge of sanitation practices and food safety regulations is essential.
  • A positive attitude, strong work ethic, and commitment to providing outstanding guest services are crucial for success in this role. Join our team and contribute to creating memorable dining experiences for our guests!
    Job Type: Part-time
    Expected hours: 15 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • menu descriptions and upsell items to enhance the dining experience. Take food and beverage orders using POS System
  • Ensure timely delivery of food and beverages to tables while maintaining attention to guest needs.
  • Handle cash transactions accurately, including cash handling and basic math for billing purposes.
  • Maintain cleanliness and sanitation standards throughout the dining area, adhering to food safety guidelines.
  • Assist with bussing tables and resetting them for new guests promptly.
  • Collaborate with kitchen staff to ensure accurate food preparation and presentation.
  • Address guest inquiries and concerns with professionalism to ensure satisfaction.
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