JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in ensuring an enjoyable dining experience for our guests, showcasing your culinary knowledge and hospitality skills.

REQUIREMENTS

• Previous experience in a restaurant or food service environment is preferred, with fine dining experience being a plus.
• Familiarity with POS systems such as Aloha or Micros is advantageous.
• Strong time management skills to efficiently handle multiple tables and guest requests.
• Excellent customer service skills with the ability to build rapport with guests.
• Basic math skills for accurate order processing and cash handling.
• Knowledge of food handling practices and sanitation standards is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience in guest relations, hospitality, or kitchen roles is beneficial but not mandatory. Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant food industry!
  Job Types: Full-time, Part-time
  Pay: Up to $7.50 per hour
  Expected hours: 30 – 40 per week
  Work Location: In perso

• Greet and welcome guests with a friendly demeanor, ensuring a positive first impression.
• Take accurate food and beverage orders using Aloha POS, Micros POS, or similar systems.
• Provide detailed menu descriptions and make recommendations to enhance the dining experience through upselling techniques.
• Deliver food and beverages promptly while maintaining high standards of presentation and service.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Maintain cleanliness and organization of the dining area, including bussing tables and adhering to sanitation standards.
• Handle cash transactions accurately, ensuring proper cash handling procedures are followed.
• Assist with food preparation as needed, demonstrating knowledge of food safety practices.
• Participate in ongoing training sessions to enhance culinary knowledge and customer service skills.