Waldorf Cook, Pastry - Waldorf Astoria New York
After undergoing a transformative restoration, is set to reignite its magnetic allure. is seeking a Waldorf Cook - Pastry to unveil a new era of luxury which embodies the spirit of New York City.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.

WHAT ARE WE LOOKING FOR?

We are seeking passionate and highly skilled pastry professionals dedicated to achieving Forbes 5-Star standards in every dessert, amenity, and pastry creation. The ideal candidate is detail-oriented, creative, and committed to delivering an ultra-luxury culinary experience.

• Create, prepare, and bake an array of pastries, breads, viennoiseries, and desserts with meticulous attention to detail and quality
• Execute intricate chocolate work, sugar work, and specialty amenities with artistry and technical expertise
• Develop and refine pastry items for à la carte service, banquet menus, and VIP amenities, ensuring each creation aligns with our aspiration for Forbes 5-Star and Michelin-star recognition
• Ensure precision in preparation and presentation, maintaining consistency in flavor, texture, and visual appeal
• Maintain cleanliness and uphold food sanitation standards at all times, adhering to local and federal regulations
• Manage ingredient inventory, proper storage, and rotation, ensuring freshness and minimizing waste
• Collaborate with the culinary team to innovate and enhance the pastry program while maintaining the integrity of classic techniques
• Contribute to the guest experience through personalized and artistic pastry presentations that exceed expectations
• Prepare daily requisitions for supplies and food items, ensuring a seamless workflow in the pastry kitche