Join an exceptional team at Butchers Buffet & Gyuniku Buffet where we specialise in premium BBQ dining with a focus on quality ingredients and outstanding customer experiences. As a Restaurant Supervisor, you will play a key role in leading the front-of-house team, ensuring smooth daily operations, and delivering top-tier service to our guests.
Under the ‘Wannian Alliance’—comprising Arisun, Butchers Buffet, Gyuniku, etc.—we have a dynamic team of passionate professionals who create an inspiring work environment. We offer the right candidate exciting career growth opportunities and generous staff perks.

Experience:

• Restaurant management: 2 years (Preferred

• Build strong, collaborative relationships with the team, suppliers, and other departments to ensure open communication.
• Lead and manage a passionate front-of-house team, providing ongoing development, feedback, and motivation.
• Maintain high-quality service standards, ensuring memorable dining experiences through expert food, beverage, and service knowledge.
• Oversee reservations, build relationships with regular guests, and assist in managing functions and offsite events.
• Monitor WHS procedures to ensure compliance and a safe working environment.
• Check stock levels, order supplies, and assist with monthly stocktakes.
• Liaise with the kitchen regarding menus, events, daily run sheets, and service.
• Maintain excellent verbal communication and time management skills, staying calm in a fast-paced environment.
• Confidently advise on menu and beverage choices, with strong product knowledge.
  We’re looking for a passionate leader who thrives in a fast-paced environment and is dedicated to delivering exceptional service. If this sounds like you, we’d love to hear from you!
  Additionally, all employees receive a 20% staff discount at all venues under Wannian Alliance, including: Butchers Buffet, Arisun, Mr. Hotdog, etc.
  Job Type: Full-time
  Pay: $67,500.00 – $75,000.00 per year

Benefits:

• Employee discount
• Professional development assistance
• Visa sponsorship

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• On call
• Public holidays
• Rotating roster
• Shift work
• Weekend availability

Experience:

• Restaurant management: 2 years (Preferred)

Licence/Certification:

• RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso