Warehouse Dock Specialist [Part-Time-Seasonal] at Bread Alone Bakery

Lake Katrine, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

17.5

Posted On

07 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Forklift Operation, Pallet Jack Operation, Inventory Management, Food Safety, Organizational Skills, Communication Skills, Equipment Maintenance, Team Collaboration

Industry

Food and Beverage Services

Description

Description Position Overview: Bread Alone’s Dock Specialist supports our fast-paced distribution operations in the warehouse facilities at our production facility in Lake Katrine, and is responsible for loading and jockeying, equipment and inventory through our dock. The Dock Specialist is adept at moving, organizing, and caring for inventory, and is expert at operating the machinery required to do their work, including forklifts, pallet jacks, and other dock and lifting equipment. The Warehouse Specialist has a deep understanding of the storage requirements related to our food safety, organic, and kosher programs, and is able to organize and care for our inventory to best meet the needs of these programs. This position reports to the company’s PM Distribution Manager and requires frequent interdepartmental communication with the company’s production and distribution teams. Hours: This is a seasonal part-time position. There are 2 shifts available at this time: Thursday - Sunday from 4pm - 10pm and Sunday - Wednesday from 4pm - 10pm. Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions. Requirements Duties and Responsibilities: Duties, responsibilities, and essential job functions include but are not limited to the following: Receives inventoried items following protocols set forth by management, including inspections and paperwork required to fulfill our accounting, quality, and food safety needs Organizes receiving documents and delivers them to required personnel (AP, QA, etc) Unloads inbound freight safely and efficiently Organizes and stores all inventory based on inventory principles consistent with our quality, food safety, and accounting programs. Importantly, following First In First Out inventory. Stages inventory for production, including removing inventory from racks at the direction of the production team Assists in inventory counts and reconciliation for weekly purchasing and monthly accounting needs Maintains order and cleanliness in the warehouse and supports the same on the dock; specifically, ensure that all pallets, boxes, and products are stored in their designated areas. All racks wiped down and swept on a monthly basis in compliance with Food Safety protocols. A particular area of focus is to ensure all received material is stored within 24 hours of receipt. Monitors the performance and ensures the maintenance of key warehouse equipment such as forklifts, pallet jacks, and lifts. Completing the equipment checklist daily before operating the pallet jacks or forklifts. Critically, ensuring that all equipment is charged correctly and fully. Identifies appropriate training and professional development opportunities for self and associates Acts with integrity, honesty, knowledge and professionalism to promote the culture, values and mission of Bread Alone Part-time, Non-exempt (Seasonal) Compensation: $17.50 per hour Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities

The Dock Specialist is responsible for loading and organizing inventory through the dock, ensuring compliance with food safety and quality protocols. This role requires effective communication with production and distribution teams to stage inventory for production needs.