Start Date
Immediate
Expiry Date
06 Oct, 25
Salary
65000.0
Posted On
06 Jul, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills, Coaching, Management Skills, Conflict Resolution, Leadership Skills
Industry
Logistics/Procurement
Warehouse and Food Sort Lead – We are growing our team!
WHO WE ARE
The GVFB provides assistance to approximately 15,000 people monthly across Vancouver, Burnaby, New Westminster and the North Shore. We also provide food support to 150 agencies such as housing agencies, women and children’s shelters, transition homes and after school programs, which in turn provide hot meals and snacks to thousands of people each week, including people who are unhoused.
Our mission is providing healthy food to those in need. Our vision is to create healthy communities through fair and effective food systems. Currently, the GVFB distributes 8.9 M lbs of food each year.
The GVFB is a proud winner of BC’s Top Employers 2025!
The GVFB is a certified Living Wage Employer! This recognizes the GVFB’s commitment to paying fair wages, upholding good work standards for our employees, and contributing to poverty reduction and a higher standard of living in our community.
POSITION OVERVIEW
As a Warehouse and Food Sort Lead at the GVFB, you will play a pivotal role in ensuring the efficient operation of our warehouse operations and food sort functional areas. The Warehouse and Food Sort Lead handles, moves, loads, and unloads goods by hand and with a variety of industrial handling equipment such as pallet jacks, electric pallet jacks, counterbalance forklifts, and reach trucks. This position requires a unique blend of operational expertise and people leadership.
As a member of the GVFB Warehouse Team, this individual will focus on processes and systems with a keen eye on continued improvement and Lean practices. This position will work in a fast-paced environment with continual change and multiple moving parts, you will ensure compliance with established organizational guidelines, safety, and operational procedures.
PERSONAL ATTRIBUTES AND CORE SKILLS
QUALIFICATIONS AND EXPERIENCE
PHYSICAL REQUIREMENTS (IF APPLICABLE)