This is a Dispatch/warehouse position responsible for operating an electric pallet truck or forklift, selecting the correct products from stocks, labeling products using arm-mounted terminal and label technology, palleting products as it is selected to build customer orders and delivering product to the dock in a safe and efficient manner.
This position requires working Day shift 07:30am-17:00 pm or until all product is accurately selected and loaded. Job requires working in areas with temperature and humidity variations (Dry, Cooler).
An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required.

ESSENTIAL SKILLS AND KNOWLEDGE

• Meet or exceed minimum efficiency levels established through engineered production standards. Requires working efficiently, proactively and Health and Safety conscious in a fast paced warehouse environment.
• Meet or exceed established accuracy levels.
• Develop a good working knowledge of product, placement, and inventory control techniques and procedures.

Essential Duties :

• Hand select orders of different customers
• To label and dispatch products in accordance with picking procedures
• Stack product on pallets in accordance with proper selecting procedure
• Stage pallets for loading on proper bay locations.
• Follow procedures to comply with HACCP policy.
• To ensure the Dispatch Area is kept in a safe clean and hygienic manner
• To perform counts and inventory integrity.
• To load trucks to various destinations.
• Must be able to communicate effectively at all levels of the business, as it relates to the job and to the safety regulations.
• Other duties and responsibilities that may be assigned to you by your manager.

• Hand select orders of different customers
• To label and dispatch products in accordance with picking procedures
• Stack product on pallets in accordance with proper selecting procedure
• Stage pallets for loading on proper bay locations.
• Follow procedures to comply with HACCP policy.
• To ensure the Dispatch Area is kept in a safe clean and hygienic manner
• To perform counts and inventory integrity.
• To load trucks to various destinations.
• Must be able to communicate effectively at all levels of the business, as it relates to the job and to the safety regulations.
• Other duties and responsibilities that may be assigned to you by your manager