EDUCATION:

• A-levels or equivalent and/or relevant work experience.

WORK EXPERIENCE:

• Extensive experience in a similar role, Previous experience in the food industry preferred.
• Working knowledge of Basic Hygiene
• Ideally some experience in a production/manufacturing / stores environment
• Experience of working in a fast-paced deadline driven environment.
• Demonstrable experience of taking accountability

SKILLS & KNOWLEDGE:

• Numerate and literate, ability to interface with management
• Must demonstrate integrity, confidentiality and professionalism at all times
• Ability to work efficiently using own initiative to resolve issues
• Ability to build relations and manage diverse teams
• Effective verbal and written communication skills in English,
• Good working knowledge of Microsoft Applications (Outlook, Word, Excel)
• Ability to work under pressure and to tight timescales, prioritising as appropriate
• Proactive and positive/flexible attitude
  Previous experience in a catering or hospitality role is desirable but not essential. You must be able to work shifts and be keen to learn. In addition to job - related training, you will develop your skills in team work, time management, multi-tasking, communication and attention to detail. All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. For anytime spent outside the uk exceeding 6 months, you must be able to provide a CRC (Criminal Record Check) for that country. If you share our values of excellence, passion, respect and responsibility, don’t miss out on this opportunity to join our team. Apply TODAY.

• Maintain overall productivity within designated area against section objectives and targets.
• To obtain uplift sheet with daily allocation of flights, update sheets for the transport operation.
• Keep accurate records of changes & transactions (i.e. check off/record changes)
• Check & Amend aircraft configuration changes (ie shortages/increases)
• Ensure correct use of stowage labels on each piece of airline equipment as appropriate
• To check all equipment and is to satisfactory standard, i.e. in good working order (trolley doors, brakes), clean (old tickets removed), dry and bars for correct specification and quantities.
• Assemble and check allocated flights & ensure delivery to appropriate department/bay/class
• Assemble and check relevant stock/equipment & ensure delivery to appropriate department/bay/class
• Assemble and check sundry items are placed on relevant flights as reqd.
• Implement Dry Ice procedure as instructed
• To work as directed in different environments for example, chillers and fridges.
• To check the food items by number, type and condition.
• To make a written report of any reason for delay.
• To complete all security checking procedures in line with DFT requirements.
• To handle aircraft type changes/cancellations/return caterings.
• To request, resolve extra items necessary for a flight.
• To ensure efficient hand over to transport teams.
• To ensure all flight components are sealed and all seals are recorded
• To ensure temp monitoring an all food components is carried out.
• To ensure that any faulty/damaged equipment is reported to supervisor and transferred to appropriate areas
• To adhere to all health and safety & Hygiene requirements, including using the correct kinetic lifting and carrying techniques.
• To meet all targets and deadlines as requested