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Warehouse - Shellfish and Lobster Room at Sam Rust Seafood, Inc.
Hampton, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Shellfish Handling, Inventory Organization, Tagging and Logging, Heavy Lifting, Communication Skills, Teamwork, Time Management

Industry

Wholesale

Description
Description Warehouse - Shellfish and Lobster Room Hampton, VA Production Description Sam Rust Seafood is a processor and distributor of exceptional live, fresh and frozen seafood. We provide the freshest quality seafood to all types of establishments, including white tablecloth restaurants to buffets, supermarket chains, hotels, caterers, and natural food markets. Daily delivery service to the Hampton Roads, Virginia area 6 days a week. Also, deliveries to Richmond, Virginia's Eastern Shore, Charlottesville, Harrisonburg, Fredericksburg, and the Outer Banks of North Carolina areas via our fleet of refrigerated trucks. This position will require the individual to handle shellfish product, organize, tag and log items. This is a refrigerated area (approx. 40 degrees) and requires "hands on" contact with various shellfish. Full-Time Hours: Monday-Friday 7:00 am - close Rotating Saturday's: 5:00 am - close (typically a few hours) Requirements High School Education or GED Cold Environment Work: 1 year Warehouse: 1 year The position requires an individual to be in good physical condition with the ability to lift 75 lbs Be able to work productively without direct supervision You must be Drug Free, self-motivated, goal oriented and capable of working as part of a team Required to work in cold and wet environment Good communication skills both written and verbal A good work ethic and the desire to excel Preferred: Prior seafood experience
Responsibilities
The employee will handle, organize, tag, and log shellfish products within a refrigerated warehouse. This role involves working in a cold environment to ensure quality seafood distribution.