Warehouse Supervisor at Izzio Artisan Bakery LLC

Broomfield, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

25.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Organizational Skills, Inventory Management Systems, HACCP, GMP, Food Safety Standards, Microsoft Office, Forklifts, Pallet Jacks

Industry

Food and Beverage Manufacturing

Description

Description Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great bread created using traditional methods and the best possible ingredients. We are expanding to a second Izzio Artisan Bakery facility in Thornton, CO. Job Summary: The Warehouse Supervisor oversees the daily operations of the warehouse to ensure efficient, accurate, and timely receipt, storage, and distribution of raw materials, packaging, and finished goods. This role is critical in supporting bakery production by maintaining accurate inventory levels, ensuring proper handling of food-grade materials, and leading a team in a safe and organized environment. Key Responsibilities: Supervise day-to-day warehouse operations, including receiving, storage, picking, staging, and shipping of materials and finished products. Coordinate with production, quality, and logistics teams to ensure timely flow of ingredients and packaging to the production floor. Maintain accurate inventory through routine cycle counts, reconciliations, and documentation. Enforce compliance with food safety, GMPs (Good Manufacturing Practices), OSHA, and company policies. Lead, train, and coach warehouse associates to maintain high levels of performance, safety, and accuracy. Ensure all inbound and outbound shipments are properly documented and meet company and customer requirements. Monitor warehouse organization and cleanliness; ensure proper labeling and segregation of allergen and non-allergen products. Troubleshoot inventory discrepancies and collaborate with Quality Assurance and Production to resolve issues. Support continuous improvement initiatives related to warehouse efficiency, safety, and waste reduction. Oversee maintenance and safe operation of forklifts, pallet jacks, and other warehouse equipment. Schedule and prioritize workload based on production needs and shipping schedules. Requirements Qualifications: Experience: Minimum 3–5 years of warehouse or logistics experience, preferably in a food manufacturing or bakery environment. Minimum 2 years of supervisory or lead experience. Skills: Strong leadership, communication, and organizational skills. Knowledge of inventory management systems (e.g., ERP/WMS). Familiarity with HACCP, GMP, and food safety standards. Proficient in Microsoft Office (Excel, Outlook, Word). Ability to operate and train employees on warehouse equipment (forklifts, pallet jacks, etc.). Physical Requirements: Ability to lift up to 50 lbs. Ability to sit, stand, and walk within warehouse and plant environments. Standing and walking for extended periods in a cold or warm warehouse environment. Flexibility to work weekends, holidays, other schedules or extended hours as needed. Compensation is based on level of experience and other requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you. Our Benefits Include: Compensation: Competitive base salaries (commensurate with experience) along with other recognition dependent upon role. Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered. Financial Security: 401(k) with company match. Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible. Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career. Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office. Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards. At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together. Position Information: Reports to: Logistics manager Direct reports: warehouse team Position Closing Date: 11/30/2024 pay starting at: $25/hr Schedule: 8:00am-4:30pm

Responsibilities

The Warehouse Supervisor oversees daily warehouse operations to ensure efficient receipt, storage, and distribution of materials. This role is critical in supporting bakery production by maintaining accurate inventory levels and leading a team in a safe environment.