Location: Saint Laurent
Schedule: Monday to Friday, 7:00 AM – 4:00 PM (occasional overtime and weekend support may be required)

JOIN ONE OF MONTREAL’S FASTEST GROWING FOOD PRODUCTION COMPANIES!

Our client is expanding fast – and is looking for a hands-on, detail-driven Warehouse Team lead to take the lead in our high-performing warehouse team. If you’re passionate about operations, ready to roll up your sleeves, and thrive in a fast-paced, temperature-controlled environment, we want to meet you. Extra bonus if you have forklift experience.
NOTE: this role involves repetitive motions, and the candidate must be physically able to move and lift boxes.

ABOUT THE ROLE:

In this key leadership position, you’ll be responsible for overseeing aspects of warehouse operations including receiving, storage, inventory, picking, and dispatch. This isn’t just a desk job – you’ll be right there on the floor with the team, ensuring smooth, safe, and efficient day-to-day operations.
Note: Our warehouse includes cold storage areas with temperatures as low as -18°F. You must be comfortable working in this environment.

WHAT YOU’LL DO:

• Lead and participate in warehouse activities: receiving, storing, picking, packing, shipping, and inventory management
• Coordinate with production, QA, customer service, and procurement to ensure seamless operations
• Ensure compliance with food safety regulations (HACCP/SQF, GMP). Training provided
• Optimize warehouse layout for safety and efficiency
• Train and guide new warehouse staff with a hands-on leadership style
• Conduct inventory cycle counts and resolve discrepancies
• Enforce all safety protocols, including those specific to cold storage areas