Job Advert
We are currently recruiting a proactive and reliable Warehouse Team Leader to support our rail catering operations. This is a hands-on leadership role in a busy environment, where you’ll be responsible for ensuring the safe, timely, and efficient stocking and de-stocking of trains, maintaining quality standards, and leading a high-performing team.
If you’re passionate about food safety, logistics, and delivering excellent customer service in the transport catering sector, we’d love to hear from you.

JOB SUMMARY:

Consistently deliver first-class service to the customer’s requirements according to the contract within the areas of responsibility and function listed below.

Main Duties and Responsibilities:

• Ensuring working practices comply with GG Food Safety principles.
• Adopt safe working practices by adhering to Health & Safety guidelines and GG policies and procedures in all areas.
• Monitoring team performance and ensuring duties are performed efficiently to meet production goals.
• Reporting any issues that arise during the shift to the Senior Customer Service Team Leader.
• Ensuring that all relevant ‘items of note’ are recorded in the shift handover book.
• Maintaining a high level of quality and accuracy concerning stocking and de-stocking of trains, ensuring that quality targets are consistently achieved.
• Conducting full stock audits on a continuous basis, ensuring good stock rotation practices are in place, ensuring that stock control processes (e.g., FIFO and LIFO) are adhered to.
• Implementing and maintaining daily temperature checks and food standards in line with Food Standards. authorities.
• Ensuring that working processes are complied with, in line with the contract specification and requirements.
• Coaching team members and training new staff.
• Ensure that own and employee’s behaviour and conduct meet the requirements of the business.
• Overall cleanliness and waste management of the Service Centre.

EDUCATION:

Three passes at GCSE O Level (grade C or above)

WORK EXPERIENCE:

Industry experience preferred but not essential (warehouse pick and pack, catering and logistics)
Technical Skills: (Certification, Licenses and Registration)
MS Office

LANGUAGE / COMMUNICATION SKILLS:

Excellent English and numeracy skills
Effective communication and self-presentation skills
Salary: £14.20 per hour
Job Type: Full-Time / Shift-based
Schedule: Include shift patterns e.g. early/late shifts, weekend

• Ensuring working practices comply with GG Food Safety principles.
• Adopt safe working practices by adhering to Health & Safety guidelines and GG policies and procedures in all areas.
• Monitoring team performance and ensuring duties are performed efficiently to meet production goals.
• Reporting any issues that arise during the shift to the Senior Customer Service Team Leader.
• Ensuring that all relevant ‘items of note’ are recorded in the shift handover book.
• Maintaining a high level of quality and accuracy concerning stocking and de-stocking of trains, ensuring that quality targets are consistently achieved.
• Conducting full stock audits on a continuous basis, ensuring good stock rotation practices are in place, ensuring that stock control processes (e.g., FIFO and LIFO) are adhered to.
• Implementing and maintaining daily temperature checks and food standards in line with Food Standards. authorities.
• Ensuring that working processes are complied with, in line with the contract specification and requirements.
• Coaching team members and training new staff.
• Ensure that own and employee’s behaviour and conduct meet the requirements of the business.
• Overall cleanliness and waste management of the Service Centre