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Warehouse Worker/Seafood Packer - Early Shift at Sam Rust Seafood, Inc.
Hampton, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Seafood Handling, Shellfish Handling, Cold Environment Work, Warehouse Operations, Lifting 50lbs, Self Motivation, Goal Oriented, Teamwork, Communication Skills, Work Ethic

Industry

Wholesale

Description
Description Sam Rust Seafood is a processor and distributor of exceptional live, fresh and frozen seafood. We provide the freshest quality seafood to all types of establishments, including white tablecloth restaurants to buffets, supermarket chains, hotels, caterers, and natural food markets. Daily delivery service to the Hampton Roads, Virginia area 6 days a week. Also, deliveries to Richmond, Virginia's Eastern Shore, Charlottesville, Harrisonburg, Fredericksburg, and the Outer Banks of North Carolina areas via our fleet of refrigerated trucks. This position will require the individual to handle fresh seafood (including shellfish) within all areas of the warehouse. This is a refrigerated area (approx. 40 degrees) and requires "hands on" contact with product. Full-Time Hours: Monday, Tuesday and Wednesday 4:30 am- 1:30 pm Thursday - Friday 3:30 am - 12:30 pm Rotating Saturday's: 5:00 am - close (typically a few hours) Requirements High School Education or GED Cold Environment Work: 1 year Warehouse: 1 year The position requires an individual to be in good physical condition with the ability to lift 50lbs Be able to work productively without direct supervision You must be Drug Free, self motivated, goal oriented and capable of working as part of a team Required to work in cold and wet environment Good communication skills both written and verbal A good work ethic and the desire to excel Preferred: Prior seafood experience
Responsibilities
This position involves handling fresh seafood, including shellfish, throughout all areas of the warehouse, which is a refrigerated environment around 40 degrees Fahrenheit. The role requires hands-on contact with the product during the early shift hours.