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Warehouse Worker/Seafood Packer at Sam Rust Seafood, Inc.
Hampton, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Environment Work, Warehouse Experience, Physical Fitness, Teamwork, Communication Skills, Self Motivation, Goal Orientation, Work Ethic

Industry

Wholesale

Description
Description Sam Rust Seafood is a processor and distributor of exceptional live, fresh and frozen seafood. We provide the freshest quality seafood to all types of establishments, including white tablecloth restaurants to buffets, supermarket chains, hotels, caterers, and natural food markets. Daily delivery service to the Hampton Roads, Virginia area 6 days a week. Also, deliveries to Richmond, Virginia's Eastern Shore, Charlottesville, Harrisonburg, Fredericksburg, and the Outer Banks of North Carolina areas via our fleet of refrigerated trucks. This position will require the individual to handle receiving/storage and packing of Fresh Seafood to fill orders for restaurants and retail stores. This is a refrigerated area (approx. 40 degrees) and requires "hands on" contact with various species of fish. Full-Time Hours: Monday-Friday 7:00 am - close Rotating Saturday's: 5:00 am - close (typically a few hours) Requirements High School Education or GED Cold Environment Work: 1 year Warehouse: 1 year The position requires an individual to be in good physical condition with the ability to lift 50lbs Be able to work productively without direct supervision You must be Drug Free, self motivated, goal oriented and capable of working as part of a team Required to work in cold and wet environment Good communication skills both written and verbal A good work ethic and the desire to excel Preferred: Prior seafood experience
Responsibilities
The individual will handle receiving, storage, and packing of fresh seafood to fill orders for restaurants and retail stores. The work will be conducted in a refrigerated area requiring hands-on contact with various species of fish.