Warehouse Worker

Job Description

• $19.67 / hour
• Full - time, Weekend availability
• Comprehensive Benefits
• Employee meal plan
• Employee parking

SSP Canada operates multiple restaurants at the Ottawa International airport. At SSP Canada, our Warehouse employees play a vital role in ensuring our restaurants stay stocked and ready to serve. If you have experience in inventory management, order picking, and working in a fast-paced environment, we want you on our team! Apply today and be part of a dynamic workplace!

REQUIREMENTS:

• One year experience working in food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills
• Food handlers permit as required by law.
• Brand Certification as required.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to lift and carry boxes up to 50 lbs
• Ability to stand and work in confined spaces for long period of time.

• Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This
• includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also
• includes keeping back door area cleared for the safety of employees and delivery personnel.
• Handles, stores, and rotates all products properly.
• Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork for deliveries.
• Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures, and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, pack size and number of units received.
• Must follow all property guidelines and procedures for delivery of product to the individual restaurants
• Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.