Wash Station Associate

at  Heinens Inc

COMPANY OVERVIEW:

Founded in 1929, Heinen’s is a premier grocery store chain noted for its quality products and outstanding customer service. Heinen’s has now welcomed the fourth generation of owners into the company, which operates 23 stores (19 in Cleveland, Ohio and 4 in Chicago, Illinois), two distribution warehouses, one food production plant, and a corporate office (all located in Warrensville Heights, Ohio). Culturally, we are an associate-first company that emphasizes quality of life for every associate within the organization. We offer this through a competitive compensation package, professional development and leadership opportunities, paid time off, and balanced work schedules.

QUALIFICATIONS:

• Possess excellent written and verbal communication skills.
• Comply with all company policies and standards.
• Possess a sense of urgency and the ability to work independently to achieve daily tasks.
• Possess the ability to work with minimal supervision.
• Possess the ability to frequent lift and/or move up to 50 lbs.
• Must be willing to work the amount of hours required to meet company objectives, with the understanding that occasionally business needs will require additional time.
• Must be willing to work the non-traditional five day work schedule, including Saturday, Sunday and evenings.
• Occasionally exposed to extreme conditions, hot or cold.
  Heinen’s, Inc. provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law.
  Sunday-Saturday 7am-8:30pm, hours vary
  Up to 29 hour

• Provide other associates with assistance in the kitchen, as needed, and follow all sanitary and health-related processes.
• Clean dish storage areas.
• Ensure the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual cleaning methods.
• Follow sanitation policies at all times.
• Prioritize daily work based on varying business needs.
• Comply with all personal and food safety standards.
• Performs other duties as assigned.