WC-Bus Staff at Whiskey Cake Kitchen & Bar

, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Delivery, Table Bussing, Sanitation, Teamwork, Time Management, Communication, Equipment Maintenance, Tray Handling, Menu Knowledge

Industry

Restaurants

Description

Whiskey Cake is seeking a Busser! BENEFITS: * Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. * 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older. * Multiple pathways for growth and development. Busser: Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety. Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food & drinks to guests. Assist in any special cleaning projects, including repair & maintenance. Responsibilities: * Communicate with guests and coworkers in a positive, friendly, and hospitable manner. * Arrive on time for scheduled shifts, ready to work. This always includes following proposed uniform guidelines. Those guidelines include an ironed shirt & black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable). * Assemble/disassemble workstations promptly. * Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation. * Observe all state and federal laws regarding the service of food and alcohol, including current certifications. * Deliver food orders accurately. Execute proper food placement and removal at all tables. * Bus and manicure tables throughout the restaurant. * Polish silverware and glassware, to ensure the restaurant is set up for success. * Communicate any questions, issues, or guest concerns to the management team. * Clean and maintain all equipment and utensils necessary for job performance. * Report any issues with equipment immediately to supervisor. * Communicate and work together with coworkers and management in a friendly and enthusiastic manner. * Follow all checklists & perform all necessary tasks required of your position. Be sure to follow all safety guidelines set out by the restaurant. * All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures. * Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: * High School diploma or equivalent. * Must be able to read English. * Stand for long periods. * Lift a minimum of 50 lbs. * Properly use a knife and other equipment required to execute necessary tasks. * Properly utilize a tray to assist in delivering food and drink items to guests. * Maintain a current Food Handler’s Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Responsibilities

Provide efficient food and beverage service while maintaining high standards of cleanliness throughout the restaurant. Support servers and bartenders by bussing tables and delivering orders accurately to guests.