We’re Hiring: FOH Supervisors + Waiters/Waitresses at Joud Coffee

Khalifa City, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Service Details, Team Leadership, Guest Communication, POS Systems, Menu Knowledge, Upselling, Cleanliness, Organization, Calm Under Pressure, Team Player, Attention to Detail, Accountability, Reliability, Grooming Standards, Service Culture

Industry

Food and Beverage Services

Description

We’re growing and expanding our Front of House team with people who are experienced, energetic, and proud of great service. We’re hiring for two roles Front of House Supervisor Waiter / Waitress If you’re hospitality-first, calm under pressure, and serious about service details—this is for you. 1) Front of House Supervisor Role Overview You’ll lead shifts end-to-end, coach the team, and keep service smooth, fast, and guest-focused. Key Responsibilities Lead daily shifts: opening, service flow, and closing routines Run the floor: seating, table turns, cleanliness, timing, and guest recovery Coach and guide the team on menu knowledge, service steps, and upselling Handle guest issues professionally and quickly Coordinate with BOH/bar to keep ticket flow and pickup timing consistent Ensure SOPs are followed (hygiene, cash handling, checklists, standards) Maintain grooming, discipline, and a strong service culture on shift Requirements 3+ years in hospitality/service with supervisor/shift lead experience Strong table service fundamentals and confident guest communication Comfortable with POS and basic end-of-shift checks Strong English (Arabic is a plus) Flexible with weekends and peak hours 2) Waiter / Waitress Role Overview You’ll deliver standout table service: warm welcome, accurate ordering, smooth timing, and a clean station—especially during busy periods. Key Responsibilities Welcome guests, guide them through the menu, and take accurate orders Deliver food/beverages with correct timing and presentation Check back, anticipate needs, and resolve issues early Upsell naturally: best-sellers, add-ons, and pairings (helpful, not pushy) Keep your station clean, organized, and guest-ready at all times Coordinate with BOH/bar for smooth service and correct pickups Follow SOPs, hygiene standards, and grooming requirements Requirements 1–3+ years waiter/waitress experience in café/restaurant service Hospitality mindset: warm, respectful, and guest-focused Strong English (Arabic is a plus) Fast, organized, calm under pressure, and a team player Flexible with weekends and peak hours What we value (for both roles) Hospitality > attitude > ego Strong standards, cleanliness, and attention to detail Teamwork, accountability, and reliability A genuine desire to make guests feel looked after What you’ll get A standards-led environment with training and clear expectations Growth opportunities as we expand Competitive package (based on experience) A professional, respectful team culture How to apply Apply with your CV and include: Role you’re applying for (Supervisor or Waiter/Waitress) Current location + notice period Brief summary of your most recent hospitality experience

Responsibilities

The Front of House Supervisor will lead shifts, coach the team, and ensure smooth service, while the Waiter/Waitress will provide excellent table service and manage guest interactions. Both roles require a focus on guest satisfaction and adherence to service standards.