Wedding & Events Catering Supervisor at Heaton House Farm
Rushton Spencer, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Aug, 25

Salary

28000.0

Posted On

16 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Events Services

Description

Job Advert
Heaton House Farm is an award winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Weddings and Events Catering Supervisor to join Stableyard Catering, the North West’s caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent based upon 40 hours per week however part time may be considered. You will be based half of the time within the office and the other half on events.
This is an exciting time to be joining the company which has enjoyed fantastic growth, building a brilliant reputation within the catering industry. We provide the highest quality catering for a variety of events both onsite and at external venues, delivered with exceptional detail, and with the highest level of customer service.

Responsibilities
  • Working alongside our Events Manager and Head Chef in managing all food operations for our events
  • On the day catering coordination/supervision ensuring each event is executed perfectly
  • Administration of preparing event documentation
  • Day to day office admin and client interaction associated with the role ensuring all enquiries are responded to in a timely and professional manner
  • Assisting with the creation of the rotas for the waiting on team
  • Assisting with the recruiting, training, and development of the waiting on team
  • Working closely with other teams to assist with the delivery of all events
  • Supervise the team to ensure a fantastic guest experience and high level of customer service
  • Assisting with the planning and delivery of Food & Wine tastings
  • Assisting with the diary management
  • Suggesting areas for development for the business by seeking out new business opportunities with the support of the Events Manager and Head Chef
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