JOB SUMMARY

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. The ideal candidates will possess a passion for hospitality and a keen interest in providing exceptional service to our patrons. As part of the bar team, you will play a crucial role in creating a welcoming atmosphere while ensuring that all beverages are served efficiently and to the highest standards.
Please note due to business requirements we are only looking for staff members who are able to work Student Wednesdays and Saturdays.
Additional shifts will be available during Freshers Week.
Average shift times - 10:00pm - 4:00am

QUALIFICATIONS

• Previous experience in bartending or a similar role within the restaurant or hospitality industry is preferred but not essential.
• Strong understanding of food safety practices is advantageous.
• Excellent communication skills with the ability to engage effectively with customers.
• Basic maths skills for handling cash transactions accurately.
• Ability to work well under pressure while maintaining a positive attitude.
• A team player who is willing to help colleagues as needed and contribute to a collaborative work environment.
• Flexibility to work various shifts, including evenings and weekends, as required by the business needs.
  Join us in delivering an outstanding experience for our guests while developing your skills in a dynamic bar setting!
  Job Types: Part-time, Zero hours contract
  Pay: £10.00-£12.21 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Application question(s):

• Are you over the age of 18?

Experience:

• Hospitality: 1 year (preferred)
• Customer Service: 1 year (preferred)
• Bartending: 1 year (required)

Work Location: In perso

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
• Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
• Engage with customers, taking orders and providing recommendations based on their preferences.
• Handle cash and process payments accurately, utilising basic maths skills for transactions.
• Assist in restocking supplies and managing inventory levels to ensure smooth operations.
• Collaborate with kitchen staff to ensure timely service of food items when required.
• Adhere to all health and safety guidelines while working in a fast-paced environment.
• Demonstrate excellent time management skills to ensure efficient service during peak hours.