WEEKDAY Salad Bar Staff CBD at Bowls Baby
Melbourne VIC 3000, , Australia -
Full Time


Start Date

Immediate

Expiry Date

18 Nov, 25

Salary

25.0

Posted On

20 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fast Food, Health, Communication Skills

Industry

Hospitality

Description

PLEASE NOTE, WE ONLY OPERATE BETWEEN 9AM AND 3.30PM, MONDAY TO FRIDAY. ALL APPLICANTS MUST HAVE AVAILABILITY DURING THESE TIMES TO BE CONSIDERED.

Positions available for keen staff looking to join our quick service salad and smoothie business. This is an all-rounder position completing tasks such as preparing fruits and veggies, taking customer orders, preparing meals to customer specifications, and housekeeping and cleaning tasks.

All our team members are called Bowlers.
Being a Bowler means you are an ambassador of the brand and our core values.
You are the most integral part of our customer’s experience as you initially greet them, guide them through the ordering process and finally ensure that their order is fulfilled and the expectations exceeded.
You will report to the Store Manager and Team Leaders where you will receive in-store knowledge and training on how we deliver to our customers the best experience possible.
We encourage our Bowlers to be well-rounded and have a can-do attitude. Your willingness to do whatever it takes to make sure the store succeeds will not go unnoticed with multiple career progression pathways within the business.

REQUIREMENTS

  • Fast Food and/or Customer Service experience
  • Positive attitude towards health & well being
  • Quick and adaptable learner
  • Ability to work autonomously as well as part of a team
  • Excellent and collaborative communication skills
  • Personable
  • Accountable in upholding high standards
Responsibilities
  • Maintain cleanliness of food preparation areas as well as the ordering & waiting area.
  • Learn and maintain knowledge of the menu to effectively communicate all ingredients to customers
  • Ensure all food on the line meets food safety and quality standards to ensure eliminating cross-contamination
  • Maintain knowledge of critical dietary information and demonstrate proper food handling
  • Set up, maintain and close of the food preparation area as well the restaurant
  • Operate POS register to complete customer transactions
  • Greet customers, guide the customer journey, resolve issues and properly inform customers of the loyalty program
  • Maintain cleanliness and organisation of all retail areas
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