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Weekend Bar Tender at Traders Village

Grand Prairie, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

15.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Cash Handling, Inventory Management, TABC Compliance, Food Safety, Beverage Service, Point of Sale Operation

Industry

Entertainment Providers

Description

Pay: 15 an hour plus tips Job Summary: Safely serve our guests alcoholic beverages in accordance with TABC rules and regulation. Ring up beer sales accurately and handle money, checks, credit cards accurately and honestly Essential Functions: Serve alcohol in a safe and responsible manner by checking ID and monitoring any intoxication issues Run the register, safeguarding all funds and accurately ringing up all transactions Stock and organize all coolers and back stock to enable inventory counts Clean and maintain area of responsibility along with any tasking from the stand manager Practice all safe food and beverage practices Wear mask and clean areas in accordance with city/county and state COVID 19 regulations Other duties as assigned Competencies: Being on time to assigned schedule Hold or be able to obtain appropriate TABC qualification Follow all instructions from stand manager Work Environment: We are an outdoor venue and while all bars are in a covered area they are not airconditioned. During the summer months it can be very hot. During the winter months it can get very cold. Physical Demands: Must be able to stand for long hours, walk long distances, bend, stoop, lift and reach over-head. Must be able to lift 35lbs. Must be able to communicate with customers, learn to operate register and margarita machines, be able to properly make change and accurately ring up transactions. Required Education/Experience: We will train you. No Experience needed Must be at least 18 years of age. Salary Description $15.00/hour

Responsibilities

The bartender is responsible for serving alcoholic beverages in compliance with TABC regulations while accurately processing customer transactions. They must also maintain the cleanliness of the bar area and manage inventory levels.