OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production. As a Chef, you will play a vital role in creating exceptional dining experiences while ensuring the highest standards of food safety and quality. If you have a flair for culinary creativity and thrive in a fast-paced kitchen environment, we would love to hear from you.

REQUIREMENTS

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong knowledge of food preparation techniques and food safety standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for culinary arts with a creative approach to menu development.
• Strong communication skills to liaise effectively with kitchen staff and front-of-house teams.
  If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this position.
  Job Types: Full-time, Part-time
  Pay: £12.50-£15.00 per hour
  Expected hours: 10 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person
Reference ID: Weekend Breakfast Chef
Expected start date: 24/07/202

• Ensure the smooth running of food production and service.
• Prepare and cook high-quality dishes in accordance with menu specifications.
• Supervise and provide guidance and support to ensure optimal performance.
• Maintain strict adherence to food safety regulations and hygiene standards.
• Collaborate with the management team to develop innovative menus that reflect seasonal ingredients and customer preferences.
• Monitor inventory levels, placing orders for supplies as necessary to maintain stock.
• Ensure that all kitchen equipment is properly maintained and cleaned.