Weekend Brunch Cook at CHOM Burger - Provo

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Food preparation, Culinary techniques, Food safety, Sanitation, Plating, Time management, Communication, Teamwork, Kitchen maintenance, Portion control, Quality control

Industry

Restaurants

Description

Description Roux is looking for a Saturday and Sunday brunch line cook. Our menu is chef-driven and prepared from scratch. We need a cook who loves to build beautiful dishes, and is able to build them time and time again. Most of the prep will be done during the week. This shift will be mainly on the line. Responsibilities: Preparation: Set up and organize workstations before and during service. Ensure all necessary ingredients and equipment are readily available. Cook and plate dishes according to established recipes and presentation standards. Monitor and adjust cooking temperatures to ensure food quality. Adhere to portion control and presentation standards. Collaboration: Coordinate with other kitchen staff and front of house to ensure a smooth flow of orders during service Quality Control: Inspect food for quality and freshness before it is served. Ensure that all dishes leaving the kitchen meet established quality standards. Work efficiently to meet service demands and maintain timely order completion. Prioritize tasks to handle multiple orders simultaneously. Cleaning and Maintenance: Clean and sanitize work areas, equipment, and utensils. Assist in the routine maintenance and cleaning of kitchen appliances. Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Requirements Proven experience as a line cook or prep cook. Knowledge of culinary techniques and cooking methods. Understanding of food safety and sanitation regulations. Ability to handle pressure. Team player mentality with strong communication skills. Must be able to work Saturday and Sunday Brunch Shifts, 9 a.m. to 4 p.m. Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Responsibilities

The cook is responsible for preparing and plating chef-driven dishes while maintaining workstation cleanliness and food safety standards. They must collaborate with kitchen and front-of-house staff to ensure efficient service and high-quality food delivery.