The main duties of the role include;

• Setting up the Café offering in accordance to department standards.
• Compliance and management of the Department’s Food Safety System.
• Managing Staff under your supervision.
• Coaching and on the job training of staff.
• Consistently delivering a professional and efficient service to our customers.
• Ensuring a professional and hygienic appearance of both yourself and the staff under your supervision.
• Ensuring cleaning and closing down procedures are carried out and documented.
• Ensuring defects of buildings or equipment are reported in the correct manner.
• Be prepared to help out (where possible) with special events i.e. Graduation, Open Days and Royal Visits.
• All other duties and responsibilities commensurate with the post and the salary range of the grade