Delivery Driver Chicago, IL - WEEKEND AVAILABILITY REQUIRED
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)

• High School Diploma or GED graduate
• Food Handler Certification required
• Ability to handle stress under pressure
• Must be in possession of a clean driving record
• Must be able to provide a valid Driver’s License
• Ability to work independently, with minimal supervision

The essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Has knowledge of the geography, streets, and traffic patterns of Chicago
• Possesses strong time management skills to ensure that each delivery is dropped off efficiently and on time
• Delivers catered/wholesale/regular menu food to its correct location and at the correct time
• Maintains catered product integrity throughout delivery
• Maintains a clean driving record while working for One Off Hospitality and is subject to a driving record review every 6 months
• Maintains a cooperative effort, team spirit and good morale with co-workers and customers
• Follows all safety regulations and precautions
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

• Adheres to all company safety and sanitation policies and proceduresPerforms other work related duties as assigned, including assembly of supper club boxes and national delivery assembly