KEY RESPONSIBILITIES:
- Plan, prepare, cook, and serve meals to residents, ensuring quality and variety.
- Follow recipes and maintain consistency in volume cooking.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Control food waste, manage stock, and ensure portion control.
- Conduct and record daily checks, including temperature control.
- Keep kitchen areas, equipment, and storage spaces clean and well-maintained.
- Report any accidents, near misses, or equipment issues to the Catering Supervisor.
- Ensure the kitchen is opened and closed securely at required times.
- Attend relevant training to stay up to date with food safety and operational standards.
Join Sodexo for more than just a job—be part of something bigger. You’ll belong, have purpose, and make an impact every day. We offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform
