JOB SUMMARY

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary techniques, ensuring that all meals are prepared to the highest standards of quality and safety. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences.

SKILLS

• Strong culinary skills with experience in meal preparation within a kitchen or restaurant environment.
• Knowledge of food safety practices and regulations to ensure compliance in all cooking processes.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent organisational skills with attention to detail in food presentation.
• Strong communication skills for effective collaboration with team members.
• A passion for cooking and creativity in developing new dishes or improving existing recipes.
  Join our team as a Cook, where your culinary talents will shine, contributing to memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: £12.00-£16.83 per hour
  Expected hours: 8 – 16 per week

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.
• Help develop new recipes and improve existing ones based on customer feedback.