SUMMARY

As a Weekend Cook/Chef, you will be essential in delivering high-quality meals while ensuring food safety and maintaining kitchen standards. Reporting to the Hospitality Manager, your core skills in food preparation and culinary experience will be vital in meal preparation and cooking.
Your experience in restaurant settings will enhance the dining experience for our guests. Additionally, your ability to work efficiently in a team will contribute to a smooth kitchen operation.
This role is for those who have all the experience of working in fast-paced kitchens but have had enough of the long hours and full time work. The Club can “step it up” with Black Tie events, or other popular catering events like Mother’s Day, Club Presentation Evenings, or when we have events or visiting societies that demand the skills of more experienced Chefs, but the vast majority of our F&B income comes from producing sandwiches, wraps, tasty soups and good old fashioned Stokie Oatcakes or breakfast baps.
Our weekends are typically our busiest days of the week, hence the permanent contracted working hours are as advertised below:
Sat 8.00 - 12.00 (4hrs paid)
Sun 8.00 - 14.00 (6hrs paid)
Flexible overtime from time to time and when available.

• Prepare and cook a variety of basic bar snacks/light meals according to established recipes and dietary requirements.
• Ensure food safety and sanitation standards are upheld in the kitchen at all times.
• Assist in meal preparation and presentation to maintain quality and aesthetics.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Maintain kitchen equipment and work areas in a clean and organised manner.
• Adapt to menu changes and special requests from customers as needed.
  Job Types: Part-time, Permanent
  Pay: £12.21-£14.00 per hour
  Expected hours: No less than 10 per week

Additional pay:

• Tips
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Holidays
• Overtime
• Weekend availability

Application question(s):

• Please confirm that you are able to work both the Sat AND Sun shifts as advertised most weeks:

Work Location: In person
Reference ID: TGCWC1
Expected start date: 31/03/202