Weekend Cook | Fri-Mon, Part-time| Wodonga, VIC at Sodexo

Jakobstad, Ostrobothnia, Finland -

Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Short-order Cooking, Food Preparation, Customer Service, Barista Duties, Food Safety, Hygiene Practices, Kitchen Operations, Time Management

Industry

Facilities Services

Description

Job Description Why Join Sodexo? At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive. What's the role? We're looking for a passionate and reliable Weekend Cook to join our team at a premium corporate food manufacturing site in Wodonga. Reporting to the Chef Manager, you'll play a key role in preparing fresh meals, delivering excellent customer service, and supporting the day-to-day operation of the kitchen. This is a part-time position (21 hours per week) with a consistent roster, making it ideal for someone looking for regular weekend work. Roster: Friday: 6:30am to 1:30pm Saturday: 6:30am to 10:30am Sunday: 6:30am to 10:30am Monday: 6:30am to 1:30pm Key Responsibilities Prepare and cook short-order meals and assist with food preparation Deliver friendly and professional customer service Support counter service and basic barista duties Maintain a clean, organised, and food-safe kitchen environment Assist with general kitchen operations and cleaning duties About You Previous experience as a Cook or in a commercial kitchen environment Passion for preparing quality food and providing excellent customer service Strong understanding of food safety and hygiene practices Reliable, organised, and able to work efficiently in a fast-paced environment A team player with a positive attitude and strong work ethic To be successful, you'll need: Australian Citizenship, Permanent Residency, or unrestricted Australian working rights (No Working Holiday Visa applications, please) To reside in or around the Wodonga region The ability to successfully complete a pre-employment medical, including a National Police Check Why Choose Sodexo? Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication. We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities. We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program! How to apply? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. What are you waiting for? Submit your application today and become part of the Sodexo family! Job Family: Chefs

Responsibilities

Prepare and cook short-order meals while maintaining a clean and food-safe kitchen environment. Provide professional customer service and support basic barista and counter duties.