Job Introduction

• 10 hours per week
• Saturday & Sunday (13:00-18:00)
• £13.96 per hour

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WHAT WE’RE LOOKING FOR:

• Experience in catering, cooking, or food service (volume cooking experience is a plus).
• Understanding of food safety, hygiene, and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork skills and a proactive approach to problem-solving.
  If you’re looking for a rewarding role where your skills can make a difference, apply today!

KEY RESPONSIBILITIES:

• Plan, prepare, cook, and serve meals to residents, ensuring quality and variety.
• Follow recipes and maintain consistency in volume cooking.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Control food waste, manage stock, and ensure portion control.
• Conduct and record daily checks, including temperature control.
• Keep kitchen areas, equipment, and storage spaces clean and well-maintained.
• Report any accidents, near misses, or equipment issues to the Catering Supervisor.
• Ensure the kitchen is opened and closed securely at required times.
• Attend relevant training to stay up to date with food safety and operational standards.

Join Sodexo for more than just a job—be part of something bigger. You’ll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform