Weekend Cook at USPI

South Portland, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

19.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Buffet Service, Egg Cooking, Omelet Preparation, Food Sanitation, Kitchen Equipment Operation, Teamwork, Customer Service, Hospitality, Attention To Detail

Industry

Description

Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: * You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!). * You can enjoy a delicious free meal during your shift! * We’ll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more. * You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: * You'll be the first smiling face our residents see every weekend morning. * You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences. * You can instantly witness the happiness your cooking brings to residents and their guests. * You ensure the highest standards of cleanliness and safety within the kitchen. * You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: * You are at least 18 years of age. * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. * You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA #urgent

Responsibilities

The Cook will prepare and serve dynamic, high-quality, and personalized entrees for residents and guests during weekend shifts, ensuring the highest standards of cleanliness and safety in the kitchen. This role involves being a smiling face for residents every weekend morning while working collaboratively with the Culinary and Dining Services team.