JOB DESCRIPTION:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors
• Clean food preparation areas, facilities, or equipment
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

QUALIFICATIONS:

• Previous experience in a similar role preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness
• Ability to work well in a team setting
• Knowledge of food safety and sanitation regulations
• Available on Weekends!

SKILLS:

• Experience with commercial cleaning equipment/washers is a plus
• Familiarity with proper food handling procedures is a plus
• Please note that this position may require standing for long periods of time and lifting heavy objects.
• The successful candidate will also need to be available to work evenings, weekends, and holidays as needed. If you are reliable, hardworking, and have a passion for maintaining cleanliness in a kitchen environment, we encourage you to apply for this position.

REQUIREMENTS

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis

Please refer the Job description for details