We are expanding our front-of- house & kitchen team. Are you passionate about food? Barista trained? Experienced in working in a busy, catering environment? Have exceptional customer service standards and want to be part of a friendly, ever- growing and successful team? If you’re over 17yrs old, flexible, hard working, reliable and want to work with a bunch of like-minded people, we would love to hear from you. Our vacancies are for Saturdays and Sundays. For more information, please email your CV to smwelbank12@gmail.com
Rates of pay are dependant on age and experience.

Key Responsibilities:

• Food and Beverage Preparation: Preparing and serving food items like sandwiches, salads, and baked goods. Making coffee, tea, and other beverages according to customer orders and recipes.
• Customer Service: Greeting customers, taking orders, answering questions about the menu, and providing a positive dining experience.
• Cash Handling: Operating the cash register, processing payments, and handling cash or cashless transactions.
• Cleaning and Maintenance: Clearing tables, washing dishes and utensils, cleaning equipment, and maintaining a clean and organized workspace.
• Stock Management: Monitoring stock levels, restocking items, and potentially assisting with deliveries and stock rotation.
• Ensuring Hygiene and Safety: Maintaining a clean and sanitary environment, adhering to food safety standards, and following health and safety procedures.
• Other Tasks: May include tasks, such as setting up the cafe for service, assisting with food preparation in the kitchen, and other duties as assigned by the supervisor.

Skills and Qualities:

• Customer service skills: Being friendly, approachable, and able to handle customer interactions effectively.
• Communication skills: Being able to clearly communicate with customers and team members.
• Ability to work under pressure: Managing multiple tasks and providing efficient service during busy periods.
• Attention to detail: Ensuring accuracy in orders, food preparation, and hygiene standards.
• Reliability and punctuality: Being dependable and arriving on time for shifts.
• Teamwork skills: Collaborating with other cafe staff to ensure smooth operations.

Job Type: Part-time
Pay: From £11.00 per hour
Expected hours: 8 – 14 per week
Work Location: In perso

• Food and Beverage Preparation: Preparing and serving food items like sandwiches, salads, and baked goods. Making coffee, tea, and other beverages according to customer orders and recipes.
• Customer Service: Greeting customers, taking orders, answering questions about the menu, and providing a positive dining experience.
• Cash Handling: Operating the cash register, processing payments, and handling cash or cashless transactions.
• Cleaning and Maintenance: Clearing tables, washing dishes and utensils, cleaning equipment, and maintaining a clean and organized workspace.
• Stock Management: Monitoring stock levels, restocking items, and potentially assisting with deliveries and stock rotation.
• Ensuring Hygiene and Safety: Maintaining a clean and sanitary environment, adhering to food safety standards, and following health and safety procedures.
• Other Tasks: May include tasks, such as setting up the cafe for service, assisting with food preparation in the kitchen, and other duties as assigned by the supervisor