Weekend Front of House Staff at Kentisbury Grange
BE4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Sep, 25

Salary

0.0

Posted On

13 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our team. In this role, you will be the face of our establishment, ensuring that every guest receives exceptional service and a memorable experience. Your responsibilities will encompass various aspects of guest interaction, food preparation, and maintaining a welcoming atmosphere. If you have a passion for hospitality and enjoy working in a dynamic environment, we would love to hear from you.

QUALIFICATIONS

  • Previous experience in a restaurant or hospitality setting is preferred but not essential.
  • Strong understanding of food safety practices and culinary basics is advantageous.
  • Excellent communication skills with a friendly disposition towards guests.
  • Ability to work well under pressure in a fast-paced environment.
  • Time management skills to efficiently handle multiple tasks simultaneously.
  • A willingness to learn and adapt within a team-oriented atmosphere.
  • A passion for providing outstanding guest services that create lasting impressions.
    Join us as we strive to deliver exceptional experiences for our guests while fostering a supportive and engaging work environment for our staff!
    Job Type: Part-time
    Pay: £8.50-£12.50 per hour
    Expected hours: 8 – 20 per week

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • Weekend availability

Work Location: In person
Reference ID: FOHW

Responsibilities
  • Greet guests warmly upon arrival and assist them with seating arrangements.
  • Provide excellent guest services by addressing inquiries and ensuring satisfaction throughout their visit.
  • Assist in food preparation and presentation while adhering to food safety standards.
  • Collaborate with kitchen staff to ensure timely service and accurate order fulfilment.
  • Upsell menu items and specials to enhance the dining experience for guests.
  • Maintain cleanliness and organisation of the front of house area, including dining tables and waiting areas.
  • Manage time effectively to ensure smooth operations during busy periods.
  • Handle payments and maintain accurate records of transactions.
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