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Weekend/Night Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

18.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Employee Performance Monitoring, Training, Conflict Resolution, Fast-paced Environment, Math Skills, Reading Skills, Computer Skills, Relationship Management

Industry

Hospitality

Description
Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members Responsibilities Oversee the daily work of a team or department Ensure productivity and resolve issues Assign duties Monitor employee performance Train new hires Relay information between their team and upper management Guide their team through daily work activities or projects Skills and Qualifications: Must be dependable and reliable. Develop and maintain positive working relationships. Able to work in fast-paced environment, follow instructions and use manual or electric appliances. Good math and reading skills and some computer skills required. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical Requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Responsibilities
Oversee daily operations of the dining team, including assigning duties and monitoring employee performance. Act as a liaison between staff and upper management while guiding the team through daily projects.