Weekend - Prep Cook/Line Cook at Tartine Bread and Pies
Vancouver, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

19.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Manual Dexterity, Communication Skills, Flexible Schedule, Cutting Tools, Endurance

Industry

Hospitality

Description

JOB BRIEF

We are a locally owned and run bakery/café in the heart of Downtown Vancouver looking for an ambitious, creative, organized Prep/Line Cook to become a part of our team and help our business thrive.
A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate is proactive and can take the initiative to do the work without constant oversight and will also be able to function in a fast-paced, busy environment as a part of a team.

REQUIREMENTS

  • Proven experience as prep cook
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset
    Job Type: Part-time
    Pay: $19.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Duties include assessing the needs of the café,
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Prepare cooking ingredients by washing and chopping vegetables, portioning out sandwich meats
  • Undertake simple cooking duties such as sauces, soups, salad dressings
  • Prepare dishes like salads and hot lunch specials
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned
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