JOB SUMMARY

We are seeking a dedicated and passionate Pub Chef to join our culinary team. Working in a small village public inn, the ideal candidate will have a strong background in food preparation and safety, with experience in a public inn restaurant or hospitality environment. As a Pub Chef you will be ensuring that high standards of food quality and presentation are maintained. You will be required to work weekends.

REQUIREMENTS

• Proven experience in a pub restaurant or culinary setting is essential.
• Strong knowledge of food preparation techniques and food safety practices.
• Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
• Excellent leadership skills with the ability to supervise and motivate a team.
• Passion for cooking and a desire to learn and grow within the culinary field.
• Flexibility to work various shifts, including evenings and weekends as required.
• A culinary qualification or relevant training is advantageous but not mandatory.
  Join our team as a Pub Chef where you can develop your culinary skills while contributing to an exciting dining experience!
  Job Types: Full-time, Part-time, Permanent
  Pay: From £13.00 per hour

Additional pay:

• Bonus scheme

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Schedule:

• Every weekend

Experience:

• Kitchen: 1 year (preferred)

Work Location: In perso

• Preparation and cooking of meals according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Supervise kitchen staff during food production to ensure efficient workflow and quality control.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Monitor inventory levels of ingredients and supplies, ordering as needed.
• Provide training and guidance to junior kitchen staff, fostering a positive team environment.
• Participate in daily kitchen operations, including food plating and presentation for service.