Weekend Server - Simsbury Housing Authority at Whitsons Culinary Group

Simsbury, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

17.5

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Taking, Serving, Cleaning, Coffee Brewing, Beverage Machine Operation, Food Setup, Food Handling Safety, Security Protocol Compliance, Supply Storage, Ware Washing, Safety Committee Participation, In-Service Attendance, Cash Handling, Lifting, Communication

Industry

Food Production

Description

Healthcare Server – Serve Compassion with Every Plate! Friendly Environment | Make a Meaningful Impact! Are you someone who enjoys connecting with people and bringing a smile to their day? Join our healthcare food service team as a Server and play a vital role in delivering nutritious meals with care, dignity, and kindness. SUMMARY: This position is responsible for serving lunch in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Takes and serves orders in the dining room. * Performs occasional cleaning duties * Brews coffee, fills beverage machines, sets up hot and/or cold food area. * Complies with all state, Federal, local health department requirements for safe food handling * Complies with all client location security protocols and guidelines * Checks and stores incoming supplies. * Follows assigned break schedules. * Collects and strips trays for dishwashing and participates in ware washing if assigned * Stores silverware, dishes, glasses, cups, pots, etc. * Participates on safety committee. * Attends all mandatory in-service programs. * Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: * Adheres to all Whitsons policies and procedures at all times * Supports the goals, objective and mission statement set forth by Whitsons. * Complies with all requirements of the mandated food handling certification requirements * Performs all other duties as assigned. Pay rate: $17.50 Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: • High School or GED Certifications: • Food Handling certification preferred but not required Other Qualifications, Experience and Competencies: • Speak and read English • Some experience helpful • Be able to lift 40 pounds or more PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required: • To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms. • The employee is frequently required to lift and move up to 40 lbs • Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.

Responsibilities

This position is responsible for serving lunch in a safe and healthful manner, which includes taking and serving orders in the dining room and setting up hot and cold food areas. Essential duties also involve performing occasional cleaning, brewing coffee, storing supplies, and participating in ware washing.