Palermo’s is looking for a 3rd shift weight checker at our facility in Jefferson, WI!
3rd Shift: 11pm-7:00am

Responsibilities:

• Ensure scale setup in red zone and check scale functions prior to Start Up of each shift
• Performs frequent visual product reviews to assure an acceptable topping distribution and coverage
• Take action if product is stacked off aside. Make sure product meets visual photo standard & target weight.
• Ensure Photo standards are correct, available and displayed for each changeover
• Confirm employees are trained on visual requirements, I.E. Crust, Sauce, Cheese, Toppings
• Address quality issues with Line Leads, ingredient controllers and communicate concerns to Area Lead, Supervisor and Quality Auditors
• Oversee product and topping weights are on target in both processing and packaging areas
• Conducts Metal Detection, review Codes dates and complete ink jet print checks on product packages in packaging area.
• Confirm correct forms are in use, all paperwork is filled out completely and accurately including: Red Zone, Pack Tally sheets, Temperature forms. Pizza weight forms, Hourly quality checks etc.
• Audit changeover process to ensure changeover procedures are followed
• Must understand HACCP ( Hazard Analysis Critical Control Point) & ensure Palermo’s CCP ( Critical control point) procedure is followed
• Confirms all WIP product and totes are properly identified correctly stacked and labeled
• Able to support /backup the lead if absent, which includes: conducting training, Machine setup/making adjustments, monitor red zone/send out alerts, and assist in Visual Performance Board (s)
• Maintain and ensure functionality of equipment necessary for position (iPad, scale, cart, Bluetooth, and all other accessories)

POSITION QUALIFICATIONS:

• Ability to read, write and have basic verbal communication in English
• Employee must display a good attendance record
• Good communication skills
• Ability to train on use of scales
• Basic Computer Skills
• Basic Math Skills

• Ensure scale setup in red zone and check scale functions prior to Start Up of each shift
• Performs frequent visual product reviews to assure an acceptable topping distribution and coverage
• Take action if product is stacked off aside. Make sure product meets visual photo standard & target weight.
• Ensure Photo standards are correct, available and displayed for each changeover
• Confirm employees are trained on visual requirements, I.E. Crust, Sauce, Cheese, Toppings
• Address quality issues with Line Leads, ingredient controllers and communicate concerns to Area Lead, Supervisor and Quality Auditors
• Oversee product and topping weights are on target in both processing and packaging areas
• Conducts Metal Detection, review Codes dates and complete ink jet print checks on product packages in packaging area.
• Confirm correct forms are in use, all paperwork is filled out completely and accurately including: Red Zone, Pack Tally sheets, Temperature forms. Pizza weight forms, Hourly quality checks etc.
• Audit changeover process to ensure changeover procedures are followed
• Must understand HACCP ( Hazard Analysis Critical Control Point) & ensure Palermo’s CCP ( Critical control point) procedure is followed
• Confirms all WIP product and totes are properly identified correctly stacked and labeled
• Able to support /backup the lead if absent, which includes: conducting training, Machine setup/making adjustments, monitor red zone/send out alerts, and assist in Visual Performance Board (s)
• Maintain and ensure functionality of equipment necessary for position (iPad, scale, cart, Bluetooth, and all other accessories