Wendy's Restaurant Manager -Bayside Queens at Wendys Tayven Food
New York, New York, United States -
Full Time


Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

65000.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant management, Team leadership, Operations management, Guest service, Sales growth, Profitability management, Staff training, Coaching, Food safety, Brand standards, Communication skills, Flexible scheduling

Industry

Consumer Services

Description
Position & Perks Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment. What We Offer Competitive base pay (based on experience) Quarterly bonus opportunity Medical, dental, and life insurance 401(k) with company match Paid Time Off Paid, on-the-job management training Dining privileges Growth and promotion from within WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Lead daily restaurant operations Drive guest service, sales, and profitability Train, coach, and develop team members Ensure food quality, safety, and brand standards Create a positive, inclusive work environment Qualifications 1+ year restaurant management experience (QSR or high-volume preferred) Strong leadership and communication skills Ability to work flexible schedules Guest-focused and team-oriented Apply today and grow your leadership career with Wendy’s

How To Apply:

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Responsibilities
The Restaurant Manager leads daily operations, drives sales, and ensures profitability while maintaining high standards for guest service. They are also responsible for training, coaching, and developing team members to foster a positive work environment.
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