OVERVIEW

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our fast-paced food service environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Manager, you will be responsible for ensuring efficient operations, maintaining high standards of food safety, and fostering a positive team atmosphere.

EXPERIENCE

• Proven experience in a supervisory role within the food service or hospitality industry.
• Strong background in restaurant management, including food preparation, cooking, and serving.
• Familiarity with Micros POS systems or similar cash handling systems is preferred.
• Demonstrated leadership abilities with experience in team management and training.
• Knowledge of food safety standards and best practices in the kitchen environment.
• Previous experience in interviewing candidates for various positions within the restaurant is a plus.
• Barista experience or hotel experience is advantageous but not required. Join our team as a Shift Manager where you can utilize your skills in a dynamic environment while contributing to our commitment to exceptional service.
  Job Types: Full-time, Permanent
  Pay: $17.75-$18.75 per hour
  Expected hours: 38 – 44 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (required)

Licence/Certification:

• Class G Licence (required)

Location:

• New Liskeard, ON (required)

Work Location: In person
Application deadline: 2025-08-31
Expected start date: 2025-09-0

• Supervise and coordinate daily activities of the restaurant staff to ensure smooth operations.
• Oversee food preparation and cooking processes to maintain quality and safety standards.
• Manage the Point of Sale (POS) system, including cash handling and transaction accuracy.
• Train, mentor, and evaluate team members to enhance their skills and performance.
• Conduct interviews for new hires and assist in the onboarding process.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Provide excellent customer service by addressing guest inquiries and resolving issues promptly.
• Maintain cleanliness and organization in both front-of-house and back-of-house areas.
• Collaborate with management to implement strategies for improving operational efficiency.