西餐廳廚師長 Western Executive Chef at IHG Career

Macao, Macau, Macau S.A.R. -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Interaction, Problem Solving, Organization, Training, Food Quality Control, Cost Management, Menu Design, Team Collaboration, Market Knowledge, Inventory Management, Budget Management, Food Safety, Culinary Skills, Leadership, Strategic Planning, Communication

Industry

Hospitality

Description

Your day to day: 對以下各項的水準進行持續性的控制和分析： o 銷售 o 成本 o 食物發放 o 食品的品質和外觀 o 設施和設備的條件和清潔 o 客人滿意度 o 市場工作 • 按照品牌標準，協助部門制定培訓計畫並編寫培訓材料，為員工提供培訓，促進團隊之間的合作。 • 為迎合當地市場與餐飲部設計時令功能表、餐飲搭配。 • 協助行政總廚制定菜譜，並對餐飲部製作和售出的所有菜肴的成本保持最新的準確記錄。 • 協助行政總廚制定食品製作和管事運作目標，以及戰略、工作程式和政策。 • 與行政總廚一起決定所有食品、材料和設備的最小和最大庫存。 • 協助行政總廚按照洲際酒店集團指導方針制定所有食品和設備採購的標準。 • 參與酒店收益計畫和市場項目的準備工作。 • 瞭解餐飲業的趨勢、體系、慣例和設備。 • 進行人力規劃和管理需求。 • 人員編制和部門預算管理。 What we need from you: 任職要求 • 展現出與客戶、員工和協力廠商進行互動的能力，以高度體現酒店、品牌和公司的形象。 • 持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。 • 具有解決問題，推理，號召，組織和培訓能力 • 具備7年或以上酒店相關職工作經驗，或與此相當的教育和相關工作經驗結合的背景。 How do I deliver this? We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people. What we offer: We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training. Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Responsibilities

The Executive Chef is responsible for maintaining standards in sales, cost, food quality, and guest satisfaction. They will also assist in menu design and training staff according to brand standards.