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Western Pastry Chef Egypt at Green Umbrella Recruitment

Joroinen, North Savo, Finland -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Piping, Fondant Work, Airbrushing, Edible Images, Color Matching, Western Pastry Design, Food Handler's Permit, Health Safety Standards, Creativity, Attention To Detail, Time Management, Communication, Customer Service, Buttercream, Fruit Mediums

Industry

Staffing and Recruiting

Description

Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation. ·Artistic & Technical Skills: Proficiency in various techniques (piping, fondant work, airbrushing, edible images), color matching, and creating unique Western pastry designs. ·Hygiene: Valid food handler's permit and strict adherence to health/safety standards. ·Soft Skills: Creativity, attention to detail, time management, communication, and customer service. ·Physical status: Ability to stand for long periods and work under pressure. ·Responsibilities: Executing western pastries using various mediums (buttercream, fruit). Collaborating with direct supervisors on designs and fulfilling orders. Requirements ·Experience: Prior experience in a commercial setting, often with a strong portfolio. ·Education (Optional but helpful): Vocational Diploma or certificate in baking/pastry arts.

Responsibilities

The chef is responsible for executing Western pastry recipes using various mediums like buttercream and fruit, ensuring consistent taste and presentation. This includes collaborating with supervisors on designs and fulfilling customer orders.