Wholesale Production Supervisor PM at Etais Food Inc.

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

25.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Experience, Team Leadership, Food Production, Scheduling, Work Assignment, Policy Execution, GMPs, Food Safety, Quality Control, Inventory Management, Safety Plan Implementation, Problem-Solving, Critical Thinking, Communication Skills, Computer Skills, Bilingual (Spanish/English)

Industry

Food and Beverage Services

Description

Description Etai’s Food is a local, family-owned company with a food production plant specialized in ready-to-eat products and catering. We are looking for individuals with food production experience to supervise our team. The Production Supervisor is responsible for supervising the activities of the Wholesale Production Department. This position assigns work, executes policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions. Essential Duties Assisting in directing staff and operational control of one or more food production teams. Follows all health and safety standards, GMP’s, food safety, visual quality, and PPE requirements. Ensure timely and accurate production and preparation of food products, to include set-up, staging, change overs and department sanitation. Responsible for scheduling, assigning work, , coordinating activities with other departments Work in partnership with Quality Team to implement and ensure compliance to all food safety plan and regulatory requirements. Responsible for the management of raw material and finished goods inventories Assists in the implementation of safety plan and safety initiates. Other duties as assigned. Requirements Minimum 1-2 years of experience actively supervisory and leading a team in a fast-paced food production environment. Chilled food experience preferred. Advanced education or related degree in culinary arts, food safety or management is preferred. Certification and training in HACCP, Food Handling/ ServSafe, Culinary arts, CCP’s helpful. Ability to set priorities and problem-solve, while working under pressure and thrive in a fast-paced environment. Excellent communication skills, a professional demeanor and interpersonal relationship skills. Critical Thinking - Demonstrated ability to determine root cause findings, take corrective actions, and problem-solving skills. A self-starter who can accomplish the work and meet targets thru others Ability to work in a cold/ damp environment and stand for extended periods Intermediate computer skills: Microsoft Word, Excel, and Outlook Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including weekends, evenings, and holidays. Bilingual ( Spanish/ English) Physical Requirements Able to work in various positions, including, but not limited to, stooping, standing, bending over, sitting, kneeling, and squatting for extended periods of time. Exposure to food allergens. Ability to work in cold environment (40 degrees) Lifting to 50 pounds frequently. All Lifts over 50 Pounds require assisted lifting Position information: Job Type: Full-time Hourly: $25.00 Shift: Sunday to Thursday - Shift starts at 2pm We offer great benefits to our employees: · Health, dental and vision benefits – Exempt employees eligible 1st day after hire date. · 401(k) · Paid time off · Free daily meal · Employee Assistance Program · Life Insurance and Short-Term Disability Compensation is based on level of experience, including education, years of experience compared to requirement and food manufacturing industry experience. The range provided is a guideline and does not mean that all candidates or current employees will qualify for the high end of the range. This job description is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described. The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.

Responsibilities

The Production Supervisor oversees the Wholesale Production Department by assigning work, executing established policies and procedures, and recommending improvements to production methods and operating conditions. This role involves directing staff, ensuring compliance with all health, safety, and food quality standards, and managing production schedules and inventory.