Wild Eagle Saloon - Line Cook (Part Time) at Geisha Hospitality Group

Cleveland, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Kitchen Sanitation, Portion Control, Plating and Presentation, Knife Skills, Equipment Maintenance, Food Safety

Industry

Hospitality

Description

Position Summary: Prepares and handles food as outlined on station lists and company recipes in a timely manner Duties and Responsibilities: This list is representative of all duties but is not necessarily all inclusive. Prepare food according to designated work stations and prep list Assumes 100% responsibility for Quality of products used and food served. Prepare all menu items in accordance with recipe guidelines and par levels and following portion and quality standards, kitchen rules and policies and procedures. Prepares all ingredients needed for designated station daily, following chef’s prep and par lists Maintains a clean kitchen, within Company and State standards at all times; including tables, shelves, grills, broilers, fryers, pasta cookers sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes according to directions. Labels and dates all food products in storage and refrigeration areas as needed. Assists in food prep assignments in off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others as needed Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

Responsibilities

Prepare and handle food according to station lists and company recipes while maintaining strict quality and portion standards. Ensure the kitchen remains clean and compliant with company and state standards through regular maintenance and closing procedures.